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Thursday, February 13, 2014

Preparing for Further Growth

Shannon and I undressed these eggplant plants on Tuesday, but refrained from giving them haircuts.
This is all the eggplant collected from the stripping. Quite the variety.
Today we planted some endives, swiss chard, joi-choi, cabbage, and broccoli.
Though most of the original pineapples have perished, those that have remained are flourishing.
I found this ripe little banana in a trash bag in the shed today. It's like what Marco of the Shuar people told me after I accidentally dropped a handful of yuca on the ground. "Be careful. That's food, my friend."

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